Apricot-Ginger Scones
Tender, light and neither too buttery nor too sweet, these breakfast scones feature sweet bursts of dried apricot followed by the mildly assertive nip of crystallized ginger (which can be […]
Category: Breakfast/Brunch
Breakfast and brunch recipes from Culinary Cafe
Pine Nut Cardamom Scones
This is a very unique scone recipe. The combination of pine nuts and cardamon in scones must have been created by a made genius! These may be the perfect scones […]
» Read moreMonte Cristo French Toast Sandwich
November 28 is National French Toast day. This recipe for Monte Cristo French Toast is perfect for any meal whether it be breakfast, lunch or dinner.
» Read moreCinnamon Pecan Scones
These cinnamon pecan scones are addictive! I suggest you make a double batch so that you might have some leftover for breakfast the next day.
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