Spinach and Shrimp Quiche

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Spinach and Shrimp Quiche

Spinach and Shrimp Quiche
Servings 8


  • 2 eggs
  • 1 cup heavy cream
  • 1 tablespoon Captin Bobs Habanero Garlic hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 cups julienned onions
  • 2 pounds fresh spinach cooked until barely wilted, squeezed dry and chopped
  • 2 tablespoons minced shallots
  • 2 tablespoons minced garlic
  • 1 pound rock


  • Preheat oven to 375 degrees. In a mixing bowl, whisk in the eggs, cream, hot sauce, and Worcestershire sauce. Stir in the onions, spinach, shallots, garlic, shrimp, and cheeses. Season with salt and pepper. Pour the mixture into the pie shell. Bake for 30 minutes or until the quiche sets. Allow the quiche to cool for a few minutes.

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