Ham, Tomato and Swiss Quiche

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Ham, Tomato and Swiss Quiche

Ham, Tomato and Swiss Quiche
Servings 6


  • 1 cup grated swiss cheese
  • 3/4 cup diced smoked ham
  • 1/2 cup diced tomato
  • 3 eggs lightly beaten
  • 1 cup cream light or heavy
  • Salt
  • Pepper
  • 1 unbaked 9-inch pie crust


  • Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.

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