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5 from 1 vote

Sweet and Sour Chicken

Sweet and Sour Chicken
Servings: 4

Ingredients

  • Rice; hot cooked
  • 1 tsp Dried cilantro or 10 leaves
  • 2 tbs Ginger-root; fresh; minced
  • 1/2 tsp Garlic powder
  • 1 tsp Chicken bouillon; instant
  • 1 tbs Soy sauce
  • 1/3 c Red wine vinegar
  • 1/3 c Dark brown sugar; packed
  • 8 oz Pineapple chunks; canned
  • 4 Chicken breasts- boned; cut
  • 2 tbs Tapioca; quick-cooking
  • 1 Med onion; quartered
  • 1 Green pepper

Instructions

  • Put vegetables in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop Vegetables. Combine all other ingredients. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle Vegetables. with tapioca. Add chicken to pan. Combine all other ingredients except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300° Foven for 2 hours. Serve over rice. Leftovers can be reheated in microwave.