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Rhubarb Custard Pie
Rhubarb Custard Pie
Servings:
0
Ingredients
1 9-
inch
pie crusts
3
eggs
3
Tbs
milk
2
cups
sugar
1/4
cup
all-purpose flour
1/8
tsp
freshly
ground nutmeg
1/2
tsp
vanilla extract
4
cups
Diced Rhubarb
Instructions
Preheat oven to 400 degrees F.
Mix the all ingredients except pie crust together and pour into pie crust.
Bake for 45 minutes and cool to room temperature before serving.