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Funeral Potatoes

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Side Dish
Cuisine: American
Keyword: casserole, cheese, funeral, hashbrown, pimento, potatoes
Servings: 8


  • 2 pounds frozen Hash Browns
  • 8 ounces Sour cream
  • 1 can Cream of Chicken Soup
  • 1/4 cup butter or margarine
  • 1/2 cup chopped onion
  • 2 cups grated Colby Cheese Cheddar or other Cheeses can be substituted
  • 1 cup corn flakes or potato chips crushed

Optional additions

  • 2 oz diced pimientos
  • 4 oz Ham thinly sliced and chopped
  • 1/4 cup green onions finely chopped
  • 2 tbsp franks hot sauce
  • 1/4 cup fresno chili diced


  • Place potatoes in a greased 9×13 inch pan.
  • Season with salt and pepper.
  • Melt butter in the microwave.
  • In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. You an also add any optional additions at this time.
  • Mix these items together.
  • Pour soup mixture over potatoes, sprinkle with Cheddar Cheese and top with crushed corn flakes or potato chips.
  • Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.