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Creamed Fresh Asparagus Soup

An extremely simple and delicious soup.
Servings: 4


  • 3 lbs Aparagus spears tips and ends removed and chopped into one inch pieces
  • 1 small onion diced
  • 2 garlic cloves smashed and finely diced
  • ½ tsp white pepper
  • 2 cups chicken broth
  • 1 cup heavy cream
  • salt to taste


  • Saute onions in butter until translucent.
  • Add Asparagus and garlic, continue to saute for 10 minutes.
  • Add chicken broth and cook until Asparagus is tender.
  • Once the Asparagus is tender either use an immersion blender or a blender to blend until smooth. Add cream and add salt if needed.
  • Serve immediately.