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This pie goes great with a giant glass of
Mango Iced Tea
Pastry For 9" Two Crust Pie
Heat oven to 425°.
Mix mango and lemon juice. Stir together sugar, flour and cinnamon. Mix with mango.
Turn into pastry lined pie pan; dot with butter.
Cover with top crust, which has slits cut into it; seal with flute.
Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking.
Bake 9-inch pie for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust.
Serve warm with vanilla frozen yogurt as a side dish.