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Creamy Rice Pudding
Creamy Rice Pudding
Servings:
8
Ingredients
6
cups
1.5 L hot milk
1
cup
250 ml short-grain rice
3
Tbs
45 ml sugar
2
Tbs
30 ml butter
1
tsp
5 ml vanilla extract
1
tsp
5 ml grated lemon peel
1
tsp
5 ml salt
Instructions
Combine all ingredients in a double boiler over boiling water and cook until the rice is tender, about 1 hour, stirring frequently. Serve warm or chilled.