Go Back
Print
Print Recipe
No ratings yet
Fried Ravioli
Fried Ravioli
Ingredients
1
lb.
package frozen ravioli
thawed
2
eggs beaten
2
Tbsp
milk
2
cups
bread crumbs
Corn oil
Instructions
Beat the eggs with the milk. Fill a Dutch oven with two inches of corn oil. Dip ravioli into eggs and then coat with bread crumbs. Bring oil to about 300 degrees and fry about 4 to 6 ravioli at a time. Serve with marinara sauce.