Go Back
+ servings
Print Recipe
No ratings yet

Cold Tomato Soup

Fresh juicy tomatoes mark summer's peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner.
Servings: 6

Ingredients

  • 3 cups chicken broth
  • 6 to matoes chopped
  • 1 onion peeled and chopped
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon sugar

Instructions

  • Combine chicken broth, tomatoes, onion, bay leaf, salt, pepper and sugar in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Discard bay leaf.

    Cool slightly, then puree in a blender or food processor. Refrigerate until serving time.