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Brisket Beer Mop
Brisket Beer Mop
Ingredients
1 12
oz
beer
1/2
cup
cider vinegar
1/3
cup
water
1/3
cup
light oil
Canola is good
1
small onion
diced
3
cloves
garlic
minced
1
tablespoon
Worcestershire sauce
1
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
Cayenne Pepper
Instructions
Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.