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Brisket Beer Mop

Brisket Beer Mop

Ingredients

  • 1 12 oz beer
  • 1/2 cup cider vinegar
  • 1/3 cup water
  • 1/3 cup light oil Canola is good
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon Cayenne Pepper

Instructions

  • Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.