1/2pounddried white kidney beans or great northern beans
1poundlean stewing meatcut in 1" cubes
2small zucchiniunpeeled, diced
2turnipspeeled and diced
1large potatopeeled and diced
2stalks celerysliced
2medium onionschopped
28ozcan whole tomatoes
2teaspoonsleaf basil
1/8teaspooncrushed red pepper
1tablespoons
Instructions
Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).