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Cold Yogurt Soup

Cold Yogurt Soup
Servings: 6

Ingredients

  • 4 cups 1 L yogurt
  • 4 tsp 20 ml distilled white vinegar
  • 2 tsp 10 ml extra virgin olive oil
  • 1 large cucumber peeled and seeded, chopped (about 1 cup, 250 ml)
  • 2 large tomatoes seeds removed, chopped (about 1 cup, 250 ml)
  • 1 small onion chopped (about 1/2 cup, 125 ml)
  • 1/2 tsp 2 ml ground cumin seed
  • 4 tsp 20 ml finely chopped fresh mi

Instructions

  • Combine the yogurt, vinegar, and olive oil in a large bowl and, using a whisk or wooden spoon, stir until it is completely smooth. Stir in the remaining ingredients and chill for at least 2 hours.