Use this low fat alternative as a substitute for sour cream and heavy cream in your sauces and salad dressings. You might want to make a double batch, as it will keep in the refrigerator (and actually become thicker and smoother) for several days.
- 4 oz 100 g nonfat cottage cheese
- 4 Tbs plain nonfat yogurt
- 2 Tbs nonfat milk
- 1 tsp cornstarch cornflour