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Braised Lamb Shanks
Braised Lamb Shanks
Servings:
6
Ingredients
6
lamb shanks
1/2
tsp
oregano
3/4
cup
chopped onion
3/4
cup
chopped celery
3/4
cup
chopped carrots
3
cloves
garlic
finely chopped
1/4
tsp
dried thyme
1
cup
dry red wine
1
cup
beef stock
Salt and freshly ground black pepper to taste
Instructions
Place the lamb shanks in a large casserole and add the remaining ingredients on top. Cover and bake in a 325F (160C) oven for 1+1/2 to 2 hours, until the meat is falling off the bone. Check periodically and add more liquid if necessary.