Fig Ice Cream
This ice cream has a delicate and subtle flavor. If fresh figs are not available then use dried figs that have been reconstituted in warm water. It will make a stronger flavored ice cream, but equally delicious.
- 2 cups milk
- 2/3 cup granulated sugar
- dried figs to equal 1 lb. after soaking in warm water for 2 hours
- 1 lb 450 g fresh, ripe figs or