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Carrot-Pineapple Juice

Carrot-Pineapple Juice
Servings: 2


  • 1/2 cup crushed ice or 1 cup whole ice cubes
  • 1 can 8 oz., 227 g crushed pineapple in juice
  • 1 cup water
  • 1 large carrot shredded (about 3/4 cup)


  • In a blender at medium speed blend carrots and water for about 1 minute. Strain through a fine sieve or clean kitchen towel and return liquid to blender. Add pineapple (along with juice) and ice and blend at medium speed until smooth.