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Corn and Crab Soup

Corn and Crab Soup
Servings: 4

Ingredients

  • 1 small can crab meat
  • 1/4 cup dry sherry
  • 1 tsp. cornstarch mixed in 1/4 cup water
  • 1 star anise optional
  • 1 can chicken stock
  • 1 can creamed corn

Instructions

  • Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.