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Oysters Rockefeller

Oysters Rockefeller


  • 1 2-ounce can anchovies
  • 1 cup margarine melted
  • 1 head lettuce washed, drained, broken into bite-sized pieces
  • 1 bunch parsley washed and drained, snipped into sections
  • 8 dozen oysters on the half shell
  • 1/4 cup bread crumbs
  • 1 bunch green onions cut into sections
  • Salt
  • 2 10-ounce boxes frozen spinach, cooked, drained, cooled
  • Tabasco
  • 2 T


  • Preheat oven to 450° F. Place first 4 ingredients, well-drained in blender or food processor and chop finely. Add margarine, anchovies, Worcestershire sauce, Absinthe, lemon juice and seasonings, and puree until all ingredients are smoothly blended into a sauce. Arrange oysters on a cookie sheet or other baking pan, place 1 Tablespoon of sauce on each, and sprinkle with bread crumbs. Bake 20-30 minutes until brown, and serve hot.