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The Best Fajita Marinade

This marinade is simply yet packed with flavor and perfect for veggies or tofu as well as meat.
Prep Time5 mins
Total Time5 mins
Course: Main Dish
Cuisine: American


  • 1/4 cup fresh cilantro chopped roughly
  • 2 tbsp dark soy sauce
  • 1/2 cup balsamic or red wine vinegar
  • 1/2 tsp red pepper flakes
  • 1 tbsp chili powder
  • 2 tsp salt
  • 1/4 cup freshly squeezed lime juice
  • 4-5 large garlic cloves crushed


  • mix everything above together. Let beef marinade in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.