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4 from 14 votes

Matcha Buttercream Frosting

Course: Dessert
Cuisine: American
Keyword: Matcha Buttercream Frosting
Servings: 12 cupcakes worth


  • 1/4 lb unsalted butter room temperature
  • 2 tablespoons heavy cream
  • 1 tablespoon matcha powder
  • 3 cups powdered sugar sifted


  • Mix matcha in with the cream to make a paste.
  • Beat butter briefly, scrape bowl.
  • Add the sifted powdered sugar and matcha paste.
  • Beat until smooth.