Sage Turkey Dressing
Servings: 8
Ingredients
- 1 1/2 loaves of white bread
- 3 Carrots peeled and chopped
- 1 medium onion chopped
- 4 stalks of celery roughly chopped
- 4 eggs well-beaten
- 1 cup turkey meat bits and pieces from giblets and wings from making turkey stock
- 3 cups turkey stock
- 3 tbsp rubbed sage
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.
- Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.