Rhubarb Custard Pie
Servings: 1 Pie
Ingredients
- 1 9- inch pie crusts
- 3 large eggs
- 3 Tbs milk
- 2 cups Sugar
- 1 tsp Salt
- 1/4 cup all-purpose flour
- 1/8 tsp freshly ground nutmeg
- 1/2 tsp vanilla extract
- 4 cups Diced Rhubarb
Instructions
- Preheat oven to 400 degrees F.
- Mix the all ingredients except pie crust together and pour into pie crust.
- Bake for 45 minutes or until filling sets firm.
- Cool to room temperature before serving.