House Italian Salad Dressing
Servings: 6
Calories: 153kcal
Ingredients
- 1/2 cup white wine vinegar
- 1/3 cup water
- 1/3 cup vegetable oil
- 1/4 cup agave nectar
- 2 tablespoons grated Romano cheese
- 2 tablespoons nutritional yeast
- 1 tablespoon salt
- 1 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon dried parsley
- 1 pinch crushed red pepper flakes
- 1 pinch dried oregano
Instructions
- In a blender, combine the vinegar, water, oil, nectar, cheese, yeast, salt, lemon juice, garlic, parsley, red pepper flakes and oregano.
- Blend for 30 seconds and refrigerate for at least 1 hour.
Nutrition
Serving: 3tbsp | Calories: 153kcal | Carbohydrates: 8g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 2mg | Sodium: 1186mg | Potassium: 58mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg