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Apple & Apricot Soup

Apple & Apricot Soup
Servings: 4


  • 20 dried unsweetened apple rounds or slices
  • 12 large dried apricots pitted
  • 1/2 cup raisins or dried currants
  • 2 cups apple juice
  • 1 Tablespoon of grated orange peel
  • 1 Tablespoon grated lemon peel


  • Mix all ingredients thoroughly in a 3-quart pot. Simmer uncovered for the better part of an hour, stirring often. Add more juice if necessary and discard spice packet at end of cooking time. Serve warm or chilled. Keeps for days in the refrigerator.