Wasabi Potato "Latkes"

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Wasabi Potato "Latkes"

Wasabi Potato "Latkes"
Servings 4


  • 2 cups warm riced potatoes boiled in salted water, drained well
  • 1 tablespoon butter
  • 1/4 cup sliced green scallions
  • 1 tablespoon horseradish
  • 1 tablespoon wasabi powder mixed with a little water to form paste
  • Salt and black pepper
  • 1 cup all-purpose flour
  • 3 eggs beaten
  • 1 cup panko bread crumbs


  • In a bowl, mix warm potatoes and butter. Mix in scallions, horseradish and wasabi. Season with salt and pepper. Shape potato mixture into 2 1/2 inch diamater cakes. Dredge the cakes in flour followed by egg and finally panko. Deep fry cakes at 350 degrees until golden brown.

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