Tofu Caesar Dressing

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This vegan version of caesar salad gets that expected cheesy kick from nutritional yeast,
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Course Salad, Vegan
Cuisine American, Vegan
Prep Time 10 minutes
Servings
Course Salad, Vegan
Cuisine American, Vegan
Prep Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Blend oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
  2. Just before serving, toss dressing with lettuce, croutons, and almonds.

Tofu Caesar Dressing

Tofu Caesar Dressing

Prep Time: 0

Yield: 0

Tofu Caesar Dressing

Ingredients

  • 2 ounces cubed Parmesan
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 11/2 teaspoons white wine vinegar
  • 11/2 teaspoon Worcestershire sauce
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 1 cup silken soft tofu
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.

    Next, add the mustard, white wine vinegar, Worcestershire sauce, white wine vinegar, salt, and pepper to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
https://www.culinarycafe.com/tofu-caesar-dressing/

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