Tofu Caesar Dressing

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Tofu Caesar Dressing

This vegan version of caesar salad gets that expected cheesy kick from nutritional yeast,
Course Salad, Vegan
Cuisine American, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4


  • ¼ cup olive oil
  • ¼ cup Silken Soft Tofu
  • ½ teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons drained capers
  • 2 teaspoons nutritional yeast
  • kosher salt
  • freshly ground pepper
  • romaine hearts
  • croutons, and grated toasted almonds (for serving)


  • Blend oil, tofu, lemon zest and juice, mustard, capers, and nutritional yeast in a blender until smooth. Season with salt and pepper.
  • Just before serving, toss dressing with lettuce, croutons, and almonds.

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