Thai-Style Grilled Peanut Chicken

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Thai-Style Grilled Peanut Chicken

Thai-Style Grilled Peanut Chicken
Servings 6


  • 1/2 cup peanut butter (creamy or crunchy)
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons curry powder
  • 2 clove garlic minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 2 to 2 1/2 pounds cut up chicken


  • Blend peanut butter with honey, soy sauce, sesame oil, and ginger until smooth. Stir in curry powder and garlic; mix well. Place chicken in a large plastic bag or a bowl. Pour peanut butter mixture over chicken and mix well. Close bag or cover bowl and chill at least 2 hours or up to 12 hours.

    Remove chicken from marinade and broil or grill over medium heat 4 to 6-inches from heat. Turn chicken and brush with marinade occasionally while cooking.

    (Do not brush with any more marinade less than 10 minutes before chicken is done.) Cook until chicken is no longer pink in thickest part (cut to test), 15 to 30 minutes depending on size and piece.

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