Thai Iced Tea

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Thai Iced Tea

Thai Iced Tea
Servings 2


  • 8 to 12 ice cubes
  • 16 oz double strength Chai Tea cooled
  • 1 oz half & half
  • 4 oz milk
  • 2 oz Almond Syrup
  • 2 oz Coconut Syrup


  • Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.

    * to make double strength tea simply use double the amount of loose tea you normally would use to make two 8 oz cups of tea (roughly 4 generous teaspoons of tea). Do not let the tea steep for longer than 4 minutes and do not press the leaves to get the remaining liquid outÂ… this is the way to introduce bitterness to your tea.

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