Thai Iced Tea
Thai Iced Tea
Thai Iced Tea
Servings 2
Ingredients
- 8 to 12 ice cubes
- 16 oz double strength Chai Tea cooled
- 1 oz half & half
- 4 oz milk
- 2 oz Almond Syrup
- 2 oz Coconut Syrup
Instructions
- Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.
* to make double strength tea simply use double the amount of loose tea you normally would use to make two 8 oz cups of tea (roughly 4 generous teaspoons of tea). Do not let the tea steep for longer than 4 minutes and do not press the leaves to get the remaining liquid outÂ… this is the way to introduce bitterness to your tea.
