Thai corn fritters

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Thai corn fritters

This recipe for Thai Corn Fritters is a perfect starter for any meal or served as a beer side snack.
Course Appetizer, Street Food
Cuisine Thai
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 16 fritters


  • 2 large eggs
  • 2/3 cup all purpose flour 100g
  • 2 garlic cloves chopped
  • 1 teaspoon sugar
  • 1 tablespoon Thai fish sauce
  • 270 g can corn kernels drained
  • 2 spring onions finely chopped
  • 2 tablespoons sunflower oil
  • 2 tablespoons sweet chilli sauce to serve


  • Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
  • Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
  • Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
  • Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.

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