Thai corn fritters
Thai corn fritters
This recipe for Thai Corn Fritters is a perfect starter for any meal or served as a beer side snack.
Servings 16 fritters
Ingredients
- 2 large eggs
- 2/3 cup all purpose flour 100g
- 2 garlic cloves chopped
- 1 teaspoon sugar
- 1 tablespoon Thai fish sauce
- 270 g can corn kernels drained
- 2 spring onions finely chopped
- 2 tablespoons sunflower oil
- 2 tablespoons sweet chilli sauce to serve
Instructions
- Place the eggs, flour, garlic, caster sugar, fish sauce, half the corn kernels and half a teaspoon each of sea salt and freshly ground black pepper in a food processor. Process to a puree.
- Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the oil in a non-stick frypan over medium-high heat.
- Working in batches, drop tablespoons of corn batter into the pan and cook for 1-2 minutes on each side until golden. Keep warm while you make the remaining fritters.
- Stack the fritters on plates and drizzle with sweet chilli sauce, or serve sweet chilli sauce in a bowl for dipping.
