Nothing goes better with grilled meat than grilled vegetables. This is my favorite way to prepare veggies on the grill. Anything I have on hand works with this great marinade. Try this recipe and you will find yourself grilling all your vegetables this summer.
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This recipe for ratatouille pasta is perfect use for that ripe produce. A few tomatoes, a zucchini, a ripe pepper & eggplant with a handful of fresh basil and your good to go.
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This sandwich originates in Israel where it was a often eaten on the Sabbath morning because it required no cooking to assemble. You can easily prepare the ingredients for this sandwich for last minute preparation.
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