Sweet Potato Casserole With Praline Topping

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Sweet Potato Casserole With Praline Topping

If you make this Sweet Potato Casserole for a family dinner make sure you take a couple copies of your recipe because people will ask for it.
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8


  • Cooking spray
  • 1 can fat-free evaporated milk 5-ounce
  • 1 large egg
  • 1-1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar
  • 4 medium sweet potatoes roasted and peeled
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter melted
  • 1/2 cup chopped pecans toasted
  • 2/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1 bag Mini Marshmallows


  • Preheat oven to 350°.
  • Combine cinnamon, butter, pecans, brown sugar and flour in a small bowl, stirring to form a streusel. Set aside.
  • Mash your sweet potatoes in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg, half the marshmallows and evaporated milk.
  • Bake at 350° for 45 minutes. Until the streusel is lightly browned.
  • Spoon into a 2-quart casserole coated with cooking spray. Sprinkle with the rest of the marshmallows then top with remaining streusel.

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