Steamed Fiddleheads With Ramps
Steamed Fiddleheads With Ramps
Steamed Fiddleheads With Ramps
Ingredients
- 1 pound Fiddleheads cleaned
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice or to taste
- 3 teaspoons Dijon-style mustard
- 3 tablespoons finely chopped Ramp leaves
Instructions
- Steam the fiddleheads over boiling water for 5 minutes,or until they are crisp-tender. Drain, then chill in a bowl of ice and cold water to stop the cooking. When they have cooled transfer to colander to drain.
In a small bowl whisk together the yogurt, mayonnaise, lemon juice, mustard, ramps. Add salt and pepper to taste, whisking until the sauce is smooth. Serve the Fiddleheads topped with the sauce.
