Spicy Cheddar Soup

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Spicy Cheddar Soup

Spicy Cheddar Soup
Servings 4


  • 2 Tbs 30 ml butter
  • 1 medium onion finely chopped
  • 1 medium potato peeled and grated
  • 2 cups 500 ml chicken or vegetable stock
  • 2 cups 500 ml milk
  • 1 cup 250 ml grated sharp Cheddar cheese
  • Salt and freshly ground pepper to taste
  • Cayenne pepper to taste


  • Melt the butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the grated potato, stock, and milk and bring to a boil, stirring occasionally. Simmer until the potato has cooked and dissolved into the mixture, 5 to 10 minutes. Add the cheese, salt, pepper, and cayenne. Stir until the cheese is melted.

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