Spicy Cheddar Soup
Spicy Cheddar Soup
Spicy Cheddar Soup
Servings 4
Ingredients
- 2 Tbs 30 ml butter
- 1 medium onion finely chopped
- 1 medium potato peeled and grated
- 2 cups 500 ml chicken or vegetable stock
- 2 cups 500 ml milk
- 1 cup 250 ml grated sharp Cheddar cheese
- Salt and freshly ground pepper to taste
- Cayenne pepper to taste
Instructions
- Melt the butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the grated potato, stock, and milk and bring to a boil, stirring occasionally. Simmer until the potato has cooked and dissolved into the mixture, 5 to 10 minutes. Add the cheese, salt, pepper, and cayenne. Stir until the cheese is melted.
