Smoked Salmon and Jicama Maki Sushi Rolls
Smoked Salmon and Jicama Maki Sushi Rolls
Smoked Salmon and Jicama Maki Sushi Rolls
Ingredients
- 1/2 recipe for Sushi Rice
- 8 sheets of nori
- 1 cup smoked salmon strips
- 1 cup of jicama strips
- 1 cup diakon sprouts
- 1/4 cup gari pickled ginger julienned
- Wasabi oil
- Soy syrup
Instructions
- Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.
