Smoked Salmon and Jicama Maki Sushi Rolls

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Smoked Salmon and Jicama Maki Sushi Rolls

Smoked Salmon and Jicama Maki Sushi Rolls

Ingredients

  • 1/2 recipe for Sushi Rice
  • 8 sheets of nori
  • 1 cup smoked salmon strips
  • 1 cup of jicama strips
  • 1 cup diakon sprouts
  • 1/4 cup gari pickled ginger julienned
  • Wasabi oil
  • Soy syrup

Instructions

  • Lay down nori on sushi mat and lightly pat on rice on bottom 2/3rds of nori. Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest.

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