Sauteed Fresh Mushrooms
Sauteed Fresh Mushrooms
Sauteed Fresh Mushrooms
Ingredients
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup chopped parsley
- 1 pound fresh mushrooms rinsed, drained, and halved
- 1 cup minced onions
- 1/2 cup butter or margarine
Instructions
- In a large skillet, melt butter, add onions, and saute for 2 minutes or until onions are clear. Add mushrooms and saute for 5 more minutes. Stir in parsley, salt and pepper. Serve hot in a chafing dish surrounded by thinly-sliced toasted French bread.
