Sauteed Fresh Mushrooms

No ratings yet

Sauteed Fresh Mushrooms

Sauteed Fresh Mushrooms


  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup chopped parsley
  • 1 pound fresh mushrooms rinsed, drained, and halved
  • 1 cup minced onions
  • 1/2 cup butter or margarine


  • In a large skillet, melt butter, add onions, and saute for 2 minutes or until onions are clear. Add mushrooms and saute for 5 more minutes. Stir in parsley, salt and pepper. Serve hot in a chafing dish surrounded by thinly-sliced toasted French bread.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.