Sage Turkey Dressing

Sage Turkey Dressing

Rating: 51

Prep Time: 0

Yield: 8

Sage Turkey Dressing

This recipe for Sage Turkey Dressing is a family tradition. A must have dish for serving along side the traditional turkey.


  • 1 1/2 loaves of white bread
  • 3 carrots -- chopped
  • 1 medium onion -- chopped
  • 4 stalks of celery, roughly chopped
  • 4 eggs, well-beaten
  • 1 cup turkey meat, bits and pieces from giblets and wings from making turkey stock
  • 3 cups turkey stock
  • 3 tbsp rubbed sage
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees.
  2. Tear bread into small chunks no bigger than a silver dollar. Mix bread with chopped vegetables, stock, eggs and turkey meat. Season with sage, salt and pepper. Pour into a greased baking dish.
  3. Bake at 400 degrees for 45 minutes to an 1 hour. The middle will puff a bit when done.

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