Roasted Asparagus

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Roasted Asparagus

Roasted Asparagus


  • 1 Lb Fresh asparagus
  • 2 Ts Olive oil
  • 2 Tb Parmesan cheese shredded
  • 1 Lemon cut into wedges


  • Preheat oven to 500 degrees.
    Arrange in a single layer in a shallow baking pan.
    With a pastry brush, paint the oil on the asparagus spears then sprinkle with kosher salt.
    Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
    Turn spears occasionally for even cooking and to avoid browning.
    Place asparagus spears on serving platter.
    Sprinkle with cheese.
    Serve with lemon wedges.

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