Loaded Bake Potato Soup

When my kids were little it was often hard to find something that everyone would eat. This soup was a recipe I could always rely on to make everyone happy.

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Loaded Bake Potato Soup BigOven - Save recipe or add to grocery list Yum
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Course Soups
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
Course Soups
Cuisine American
Prep Time 1 hour
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat oven to 450F degrees and bake the potatoes until fork tender (1 hour).
  2. Brown bacon in large heavy pot. Remove the pan from heat. Remove bacon from pan and remove half the fat.
  3. Press the roasted potatoes through a potato ricer into the pot. Add milk and return to a low heat. Soup will thicken after about 10 minutes. Cook for at least another 5 minutes after the thickening begins. Add chicken stock to thin to desired consistency.
  4. Whisk well, add sour cream and half the cooked bacon. Heat thoroughly. Season with salt and freshly cracked black pepper. Add cheese a little at a time until all is melted in. Stir in green onions. Serve. Top with crumbled bacon.

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