- 1 ripe avocado
- 1 cup ramp (wild leek) leaves or scallions
- The juice of half a lemon
- 2 tbs. garlic mustard root or horseradish, minced
- 1/2 tsp. salt, or to taste
- Combine all ingredients in a food processor and process with the chopping blade until well-mixed (or mince the ramp with a fork and mash with the other ingredients with a whisk or fork). Lasts 1 week refrigerated.