Pumpkin Pie

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Pumpkin Pie

This classic pumpkin pie recipe is a must for every Thanksgiving meal.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10

Ingredients

  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 15 oz can Pumpkin Puree
  • 1 12 fl oz can Evaporated Milk Or substitute with equal amount Lactose-Free or Almond Cooking Milk
  • 1 unbaked 9-inch deep-dish pie shell 4-cup volume
  • Whipped cream optional

Instructions

  • Mix sugar, vanilla extract, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
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