Peppered Beef Tenderloin with Horseradish Sauce
Peppered Beef Tenderloin with Horseradish Sauce
Peppered Beef Tenderloin with Horseradish Sauce
Servings 10
Ingredients
- 1 Tbsp Pepper; coarsely ground
- 1 1/2 tsp Fennel seeds; crushed
- 1/2 tsp Red pepper; ground
- 1/8 tsp Nutmeg; ground
- 1/8 tsp <a href=http://ww
Instructions
- Combine spices in a small bowl; set aside. Trim fat from tenderloin; rub with pepper mixture. Place tenderloin on a rack coated with cooking spray; place rack on a broiler pan. Insert meat thermometer into thickest portion of meat. Bake at 375* for 50 minutes or until thermometer registers 140* (rare) to 160* (medium). Place tenderloin on serving platter; cover and let stand 10 minutes. Cut into thin slices and serve with Horseradish Sauce.
