Pear Soup
Pear Soup
Pear Soup
Servings 8
Ingredients
- 4 large Bosc pears peeled, cored, and sliced
- Juice from 1 tangerine
- 1/2 tsp grated tangerine zest
- 1/2 tsp chopped fresh ginger
- 1/4 tsp freshly ground nutmeg
- 1/8 tsp ground cardamom
- 3 Tbs maple syrup
- 2 1/2 cups buttermilk
- 8 mint sprigs for garnish
- Raspberry Sorbet
Instructions
- Place the pears, tangerine juice, zest, and ginger in a food processor or blender and process until smooth. Pass through a fine-mesh sieve. Whisk into the remaining ingredients, except the mint and sorbet, and chill for at least 3 hours or overnight. Serve in shallow chilled bowls or goblets garnished with a small scoop of sorbet and a sprig of mint.
