Peach Butter

No ratings yet

Peach Butter

Peach Butter


  • 3 1/2 lbs peaches
  • 1 3/4 cups granulated white sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon almond Flavouring


  • Place peaches in boiling water 2 at a time for 30 sec. to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often. Boil, again stirring often, for about one hour and fifeen minutes until thickened. A spoonful on a chilled saucer should remain smooth with no watery sign. Fill hot sterilized jars to within 1/4" from the top andseal.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.