Oysters Rockefeller
Oysters Rockefeller
Oysters Rockefeller
Ingredients
- 1 2-ounce can anchovies
- 1 cup margarine melted
- 1 head lettuce washed, drained, broken into bite-sized pieces
- 1 bunch parsley washed and drained, snipped into sections
- 8 dozen oysters on the half shell
- 1/4 cup bread crumbs
- 1 bunch green onions cut into sections
- Salt
- 2 10-ounce boxes frozen spinach, cooked, drained, cooled
- Tabasco
- 2 T
Instructions
- Preheat oven to 450° F. Place first 4 ingredients, well-drained in blender or food processor and chop finely. Add margarine, anchovies, Worcestershire sauce, Absinthe, lemon juice and seasonings, and puree until all ingredients are smoothly blended into a sauce. Arrange oysters on a cookie sheet or other baking pan, place 1 Tablespoon of sauce on each, and sprinkle with bread crumbs. Bake 20-30 minutes until brown, and serve hot.
