Original Green Goddess Dressing
This creamy, herby dressing was invented at the historic Palace Hotel in San Francisco in the 1920’s in honor of William Archer’s hit play The Green Goddess. It enjoyed great success, especially in California, for decades and, in our opinion, is worth a revival.
Original Green Goddess Dressing
Servings 12
Calories 151kcal
Ingredients
- 1 cup Traditional Mayonnaise
- 1/2 cup sour cream
- 1/4 cup snipped fresh chives or minced scallions
- 1/4 cup fresh parsley minced
- 1/4 cup tarragon minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon white wine vinegar
- 3 anchovy fillets rinsed, patted dry, and minced
- Salt and freshly ground pepper to taste
Instructions
- Stir all the ingredients together in a small bowl until well blended. Taste and adjust the seasonings. Use immediately or cover and refrigerate.
Nutrition
Serving: 3tbsp | Calories: 151kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 129mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 258IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg