Noodles with Peanut Sauce

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Noodles with Peanut Sauce

Noodles with Peanut Sauce
Servings 4


  • 1/2 cup chunky peanut butter
  • 1 cup low-fat chicken stock
  • Juice of 1 large lemon
  • 1/4 cup soy sauce
  • 1 Tbs Worcestershire sauce
  • 1 dash Tabasco or your favorite hot sauce, to taste
  • 1/8 tsp sesame oil
  • 1 lb 450 g Chinese noodles, or Angel hair pasta, or egg noodles
  • 1/4 cup green onions scallions green and white parts, finely sliced
  • 12 mediu


  • Combine first 7 ingredients in a saucepan over low heat, stirring until thoroughly mixed.

    Cook the noodles according to package directions. Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through. Sprinkle sliced green onions over all just prior to or after serving.

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