Mussels in a St Amboise Amber Beer Sauce
Mussels in a St Amboise Amber Beer Sauce
Mussels in a St Amboise Amber Beer Sauce
Servings 2
Ingredients
- 2 lb or 900g Mussels
- 1/2 cup leaks jullienned
- 1/2 cup celery jullienned
- 1/2 cup onions jullienned
- 1/2 cup carrote jullienned
- 1/2 cup fish stock
- 1 tbsp bacon browned lightly
- 1 tbsp red onions diced
Instructions
- Combine all ingredients in a covered pot. Cook until all mussels open and enjoy!
Just before serving the mussels pour 1/4 cup of additional beer over the finished dish.
